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Iodine enriched kale (Brassica oleracea var. sabellica L.)—The influence of heat treatments on its iodine content, basic composition and antioxidative properties
Krzemińska J,
Kapusta-Duch J,
Smoleń S,
Kowalska I,
Słupski J,
et al.
(2024)
Iodine enriched kale (Brassica oleracea var. sabellica L.)—The influence of heat treatments on its iodine content, basic composition and antioxidative properties.
PLOS ONE 19(6): e0304005.
https://doi.org/10.1371/journal.pone.0304005