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Characteristics of antimicrobial resistance in Escherichia coli isolated from retail meat products in North Carolina
Aworh MK,
Thakur S,
Gensler C,
Harrell E,
Harden L,
et al.
(2024)
Characteristics of antimicrobial resistance in Escherichia coli isolated from retail meat products in North Carolina.
PLOS ONE 19(1): e0294099.
https://doi.org/10.1371/journal.pone.0294099