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Nano and chelated iron fertilization influences marketable yield, phytochemical properties, and antioxidant capacity of tomatoes
Rahman A,
Harker T,
Lewis W,
Islam KR
(2023)
Nano and chelated iron fertilization influences marketable yield, phytochemical properties, and antioxidant capacity of tomatoes.
PLOS ONE 18(11): e0294033.
https://doi.org/10.1371/journal.pone.0294033