Download Citation
Article Source:
Ameliorating the impairment of glucose utilization in a high-fat diet-induced obesity model through the consumption of Tucum-do-Cerrado (Bactris Setosa Mart.)
Araújo AdM,
Arruda SF
(2024)
Ameliorating the impairment of glucose utilization in a high-fat diet-induced obesity model through the consumption of Tucum-do-Cerrado (Bactris Setosa Mart.).
PLOS ONE 19(1): e0293627.
https://doi.org/10.1371/journal.pone.0293627