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Understanding how different surfaces and environmental biofilms found in food processing plants affect the spread of COVID-19
Featherstone A,
Brown AC,
Chitlapilly Dass S
(2023)
Understanding how different surfaces and environmental biofilms found in food processing plants affect the spread of COVID-19.
PLOS ONE 18(6): e0286659.
https://doi.org/10.1371/journal.pone.0286659