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Article Source: Consumer acceptance of new plant-breeding technologies: An application to the use of gene editing in fresh table grapes
Uddin A, Gallardo RK, Rickard B, Alston J, Sambucci O (2022) Consumer acceptance of new plant-breeding technologies: An application to the use of gene editing in fresh table grapes. PLOS ONE 17(12): e0270792. https://doi.org/10.1371/journal.pone.0270792

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