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Isolation and characterization of Yersinia enterocolitica from foods in Apulia and Basilicata regions (Italy) by conventional and modern methods
Mancini ME,
Beverelli M,
Donatiello A,
Didonna A,
Dattoli L,
et al.
(2022)
Isolation and characterization of Yersinia enterocolitica from foods in Apulia and Basilicata regions (Italy) by conventional and modern methods.
PLOS ONE 17(7): e0268706.
https://doi.org/10.1371/journal.pone.0268706