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Postharvest quality maintenance of wax apple and guava fruits by use of a fermented broth of an ε-poly-l-lysine-producing Streptomyces strain
Bai JL,
Wang HH,
Zhang JM,
Wu QP,
Mo SP,
et al.
(2022)
Postharvest quality maintenance of wax apple and guava fruits by use of a fermented broth of an ε-poly-l-lysine-producing Streptomyces strain.
PLOS ONE 17(3): e0265457.
https://doi.org/10.1371/journal.pone.0265457