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Nitrogen sources affected the biosynthesis of 2-acetyl-1-pyrroline, cooked rice elongation and amylose content in rice
Potcho PM,
Okpala NE,
Korohou T,
Imran M,
Kamara N,
et al.
(2021)
Nitrogen sources affected the biosynthesis of 2-acetyl-1-pyrroline, cooked rice elongation and amylose content in rice.
PLOS ONE 16(7): e0254182.
https://doi.org/10.1371/journal.pone.0254182