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Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers
Monteschio JdO,
de Vargas Junior FM,
Alves da Silva AL,
das Chagas RA,
Fernandes T,
et al.
(2021)
Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers.
PLOS ONE 16(3): e0248499.
https://doi.org/10.1371/journal.pone.0248499