Download Citation

Article Source: Application of proteomics to understand the molecular mechanisms determining meat quality of beef muscles during postmortem aging
Yang B, Liu X (2021) Application of proteomics to understand the molecular mechanisms determining meat quality of beef muscles during postmortem aging. PLOS ONE 16(3): e0246955. https://doi.org/10.1371/journal.pone.0246955

Download the article citation in the following formats:

• RIS (compatible with EndNote, Reference Manager, ProCite, RefWorks)
• BibTex (compatible with BibDesk, LaTeX)