Download Citation
Article Source:
Sensitivity of wild-type and rifampicin-resistant O157 and non-O157 Shiga toxin-producing Escherichia coli to elevated hydrostatic pressure and lactic acid in ground meat and meat homogenate
Allison A,
Fouladkhah AC
(2021)
Sensitivity of wild-type and rifampicin-resistant O157 and non-O157 Shiga toxin-producing Escherichia coli to elevated hydrostatic pressure and lactic acid in ground meat and meat homogenate.
PLOS ONE 16(2): e0246735.
https://doi.org/10.1371/journal.pone.0246735