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Article Source: Fruit quality and antioxidant potential of Prunus humilis Bunge accessions
Fu H, Mu X, Wang P, Zhang J, Fu B, et al. (2020) Fruit quality and antioxidant potential of Prunus humilis Bunge accessions. PLOS ONE 15(12): e0244445. https://doi.org/10.1371/journal.pone.0244445

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