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Marine n-3 fatty acid consumption in a Norwegian renal transplant cohort: Comparison of a food frequency questionnaire with plasma phospholipid marine n-3 levels
Chan J,
Svensson M,
Jenssen T,
Schmidt EB,
Eide IA
(2020)
Marine n-3 fatty acid consumption in a Norwegian renal transplant cohort: Comparison of a food frequency questionnaire with plasma phospholipid marine n-3 levels.
PLOS ONE 15(12): e0244089.
https://doi.org/10.1371/journal.pone.0244089