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Can cornelian cherry mask bitter taste of probiotic chocolate? Human TAS2R receptors and a sensory study with comprehensive characterisation of new functional product
Szczepaniak O,
Jokiel M,
Stuper-Szablewska K,
Szymanowska D,
Dziedziński M,
et al.
(2021)
Can cornelian cherry mask bitter taste of probiotic chocolate? Human TAS2R receptors and a sensory study with comprehensive characterisation of new functional product.
PLOS ONE 16(2): e0243871.
https://doi.org/10.1371/journal.pone.0243871