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Influence of extrusion cooking on physicochemical properties and starch digestion kinetics of Sphenostylis stenocarpa, Cajanus cajan, and Vigna subterranean grains
Adeleye OO,
Awodiran ST,
Ajayi AO,
Ogunmoyela TF
(2020)
Influence of extrusion cooking on physicochemical properties and starch digestion kinetics of Sphenostylis stenocarpa, Cajanus cajan, and Vigna subterranean grains.
PLOS ONE 15(12): e0242697.
https://doi.org/10.1371/journal.pone.0242697