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Article Source: The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization
Woods BJ, Gallego-Castillo S, Talsma EF, Álvarez D (2020) The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization. PLOS ONE 15(11): e0242202. https://doi.org/10.1371/journal.pone.0242202

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