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Total replacement of fishmeal with poultry by-product meal affected the growth, muscle quality, histological structure, antioxidant capacity and immune response of juvenile barramundi, Lates calcarifer
Chaklader MR,
Siddik MAB,
Fotedar R
(2020)
Total replacement of fishmeal with poultry by-product meal affected the growth, muscle quality, histological structure, antioxidant capacity and immune response of juvenile barramundi, Lates calcarifer.
PLOS ONE 15(11): e0242079.
https://doi.org/10.1371/journal.pone.0242079