Download Citation
Article Source:
Elevated temperature and drought stress significantly affect fruit quality and activity of anthocyanin-related enzymes in jujube (Ziziphus jujuba Mill. cv. ‘Lingwuchangzao’)
Jiang W,
Li N,
Zhang D,
Meinhardt L,
Cao B,
et al.
(2020)
Elevated temperature and drought stress significantly affect fruit quality and activity of anthocyanin-related enzymes in jujube (Ziziphus jujuba Mill. cv. ‘Lingwuchangzao’).
PLOS ONE 15(11): e0241491.
https://doi.org/10.1371/journal.pone.0241491