Download Citation
Article Source:
Nutrition labels’ strengths & weaknesses and strategies for improving their use in Iran: A qualitative study
Seyedhamzeh S,
Nedjat S,
Shakibazadeh E,
Doustmohammadian A,
Hosseini H,
et al.
(2020)
Nutrition labels’ strengths & weaknesses and strategies for improving their use in Iran: A qualitative study.
PLOS ONE 15(10): e0241395.
https://doi.org/10.1371/journal.pone.0241395