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Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa)
Lira KHDdS,
Passos TS,
Ramalho HMM,
Rodrigues KDdSR,
Vieira ÉdA,
et al.
(2020)
Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa).
PLOS ONE 15(10): e0240889.
https://doi.org/10.1371/journal.pone.0240889