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Article Source: Improved penicillin susceptibility of Streptococcus pneumoniae and increased penicillin consumption in Japan, 2013–18
Tsuzuki S, Akiyama T, Matsunaga N, Yahara K, Shibayama K, et al. (2020) Improved penicillin susceptibility of Streptococcus pneumoniae and increased penicillin consumption in Japan, 2013–18. PLOS ONE 15(10): e0240655. https://doi.org/10.1371/journal.pone.0240655

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