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Article Source: Influence of various chilling methods on the sustainable beef production based on high voltage electrical stimulation
Banach JK, Żywica R, Matusevičius P (2021) Influence of various chilling methods on the sustainable beef production based on high voltage electrical stimulation. PLOS ONE 16(11): e0240639. https://doi.org/10.1371/journal.pone.0240639

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