Download Citation
Article Source:
Correction: The effect of information content on acceptance of cultured meat in a tasting context
Rolland NCM,
Markus CR,
Post MJ
(2020)
Correction: The effect of information content on acceptance of cultured meat in a tasting context.
PLOS ONE 15(10): e0240630.
https://doi.org/10.1371/journal.pone.0240630