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Dietary patterns and risk of mild cognitive impairment among Chinese elderly: A cross-sectional study
Su X,
Zhang J,
Wang W,
Ni C,
Hu S,
et al.
(2020)
Dietary patterns and risk of mild cognitive impairment among Chinese elderly: A cross-sectional study.
PLOS ONE 15(7): e0235974.
https://doi.org/10.1371/journal.pone.0235974