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Article Source: Dietary patterns and risk of mild cognitive impairment among Chinese elderly: A cross-sectional study
Su X, Zhang J, Wang W, Ni C, Hu S, et al. (2020) Dietary patterns and risk of mild cognitive impairment among Chinese elderly: A cross-sectional study. PLOS ONE 15(7): e0235974. https://doi.org/10.1371/journal.pone.0235974

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