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Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to “rapid” and “slow” animal proteins
Berrazaga I,
Bourlieu-Lacanal C,
Laleg K,
Jardin J,
Briard-Bion V,
et al.
(2020)
Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to “rapid” and “slow” animal proteins.
PLOS ONE 15(5): e0232425.
https://doi.org/10.1371/journal.pone.0232425