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Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter
Medeiros de Azevedo W,
Ferreira Ribeiro de Oliveira L,
Alves Alcântara M,
Tribuzy de Magalhães Cordeiro AM,
Florentino da Silva Chaves Damasceno KS,
et al.
(2020)
Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter.
PLOS ONE 15(4): e0232224.
https://doi.org/10.1371/journal.pone.0232224