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High temperature environment reduces olive oil yield and quality
Nissim Y,
Shloberg M,
Biton I,
Many Y,
Doron-Faigenboim A,
et al.
(2020)
High temperature environment reduces olive oil yield and quality.
PLOS ONE 15(4): e0231956.
https://doi.org/10.1371/journal.pone.0231956