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Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments
Cap M,
Cingolani C,
Lires C,
Mozgovoj M,
Soteras T,
et al.
(2020)
Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments.
PLOS ONE 15(3): e0230812.
https://doi.org/10.1371/journal.pone.0230812