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Consumption of minimally processed foods as protective factors in the genesis of squamous cell carcinoma of the head and neck in Brazil
Galvão De Podestá OP,
Peres SV,
Salaroli LB,
Cattafesta M,
De Podestá JRV,
et al.
(2019)
Consumption of minimally processed foods as protective factors in the genesis of squamous cell carcinoma of the head and neck in Brazil.
PLOS ONE 14(7): e0220067.
https://doi.org/10.1371/journal.pone.0220067