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Article Source: Heavy metal accumulation in and food safety of shark meat from Jeju island, Republic of Korea
Kim SW, Han SJ, Kim Y, Jun JW, Giri SS, et al. (2019) Heavy metal accumulation in and food safety of shark meat from Jeju island, Republic of Korea. PLOS ONE 14(3): e0212410. https://doi.org/10.1371/journal.pone.0212410

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