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Involvement of gliadin, a component of wheat gluten, in increased intestinal permeability leading to non-steroidal anti-inflammatory drug-induced small-intestinal damage
Shimada S,
Tanigawa T,
Watanabe T,
Nakata A,
Sugimura N,
et al.
(2019)
Involvement of gliadin, a component of wheat gluten, in increased intestinal permeability leading to non-steroidal anti-inflammatory drug-induced small-intestinal damage.
PLOS ONE 14(2): e0211436.
https://doi.org/10.1371/journal.pone.0211436