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Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges
Iglesias-Carres L,
Mas-Capdevila A,
Bravo FI,
Aragonès G,
Muguerza B,
et al.
(2019)
Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges.
PLOS ONE 14(1): e0211267.
https://doi.org/10.1371/journal.pone.0211267