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Article Source: A comparison of resveratrol and other polyphenolic compounds on Notch activation and endothelial cell activity
LaFoya B, Munroe JA, Albig AR (2019) A comparison of resveratrol and other polyphenolic compounds on Notch activation and endothelial cell activity. PLOS ONE 14(1): e0210607. https://doi.org/10.1371/journal.pone.0210607

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