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A comparison of resveratrol and other polyphenolic compounds on Notch activation and endothelial cell activity
LaFoya B,
Munroe JA,
Albig AR
(2019)
A comparison of resveratrol and other polyphenolic compounds on Notch activation and endothelial cell activity.
PLOS ONE 14(1): e0210607.
https://doi.org/10.1371/journal.pone.0210607