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Detection of bitterness and astringency of green tea with different taste by electronic nose and tongue
Zou G,
Xiao Y,
Wang M,
Zhang H
(2018)
Detection of bitterness and astringency of green tea with different taste by electronic nose and tongue.
PLOS ONE 13(12): e0206517.
https://doi.org/10.1371/journal.pone.0206517