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Optimization of fermentation conditions through response surface methodology for enhanced antibacterial metabolite production by Streptomyces sp. 1-14 from cassava rhizosphere
Yun TY,
Feng RJ,
Zhou DB,
Pan YY,
Chen YF,
et al.
(2018)
Optimization of fermentation conditions through response surface methodology for enhanced antibacterial metabolite production by Streptomyces sp. 1-14 from cassava rhizosphere.
PLOS ONE 13(11): e0206497.
https://doi.org/10.1371/journal.pone.0206497