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Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago
McClure SB,
Magill C,
Podrug E,
Moore AMT,
Harper TK,
et al.
(2018)
Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago.
PLOS ONE 13(9): e0202807.
https://doi.org/10.1371/journal.pone.0202807