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Article Source: Fatty acid specific δ¹³C values reveal earliest Mediterranean cheese production 7,200 years ago
McClure SB, Magill C, Podrug E, Moore AMT, Harper TK, et al. (2018) Fatty acid specific δ¹³C values reveal earliest Mediterranean cheese production 7,200 years ago. PLOS ONE 13(9): e0202807. https://doi.org/10.1371/journal.pone.0202807

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