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Anthocyanins from purple corn activate free fatty acid-receptor 1 and glucokinase enhancing in vitro insulin secretion and hepatic glucose uptake
Luna-Vital DA,
Gonzalez de Mejia E
(2018)
Anthocyanins from purple corn activate free fatty acid-receptor 1 and glucokinase enhancing in vitro insulin secretion and hepatic glucose uptake.
PLOS ONE 13(7): e0200449.
https://doi.org/10.1371/journal.pone.0200449