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Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition
Beheshti Foroutani M,
Parrish CC,
Wells J,
Taylor RG,
Rise ML,
et al.
(2018)
Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition.
PLOS ONE 13(9): e0198538.
https://doi.org/10.1371/journal.pone.0198538