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Article Source: Theaflavins, polyphenols of black tea, inhibit entry of hepatitis C virus in cell culture
Chowdhury P, Sahuc ME, Rouillé Y, Rivière C, Bonneau N, et al. (2018) Theaflavins, polyphenols of black tea, inhibit entry of hepatitis C virus in cell culture. PLOS ONE 13(11): e0198226. https://doi.org/10.1371/journal.pone.0198226

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