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Article Source: Freshwater reservoir offsets and food crusts: Isotope, AMS, and lipid analyses of experimental cooking residues
Hart JP, Taché K, Lovis WA (2018) Freshwater reservoir offsets and food crusts: Isotope, AMS, and lipid analyses of experimental cooking residues. PLOS ONE 13(4): e0196407. https://doi.org/10.1371/journal.pone.0196407

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