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Article Source: Fried food intake and risk of nonfatal acute myocardial infarction in the Costa Rica Heart Study
Hu P, Li Y, Campos H (2018) Fried food intake and risk of nonfatal acute myocardial infarction in the Costa Rica Heart Study. PLOS ONE 13(2): e0192960. https://doi.org/10.1371/journal.pone.0192960

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