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Fish oil omega-3 polyunsaturated fatty acids attenuate oxidative stress-induced DNA damage in vascular endothelial cells
Sakai C,
Ishida M,
Ohba H,
Yamashita H,
Uchida H,
et al.
(2017)
Fish oil omega-3 polyunsaturated fatty acids attenuate oxidative stress-induced DNA damage in vascular endothelial cells.
PLOS ONE 12(11): e0187934.
https://doi.org/10.1371/journal.pone.0187934