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Article Source: Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production
Mezzasalma V, Sandionigi A, Bruni I, Bruno A, Lovicu G, et al. (2017) Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production. PLOS ONE 12(9): e0184615. https://doi.org/10.1371/journal.pone.0184615

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