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Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation
Hoffmann S,
Devleesschauwer B,
Aspinall W,
Cooke R,
Corrigan T,
et al.
(2017)
Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation.
PLOS ONE 12(9): e0183641.
https://doi.org/10.1371/journal.pone.0183641