Download Citation
Article Source:
Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets
Bastías JM,
Balladares P,
Acuña S,
Quevedo R,
Muñoz O
(2017)
Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets.
PLOS ONE 12(7): e0180993.
https://doi.org/10.1371/journal.pone.0180993