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Dietary DHA/EPA ratio affected tissue fatty acid profiles, antioxidant capacity, hematological characteristics and expression of lipid-related genes but not growth in juvenile black seabream (Acanthopagrus schlegelii)
Jin M,
Monroig Ó,
Lu Y,
Yuan Y,
Li Y,
et al.
(2017)
Dietary DHA/EPA ratio affected tissue fatty acid profiles, antioxidant capacity, hematological characteristics and expression of lipid-related genes but not growth in juvenile black seabream (Acanthopagrus schlegelii).
PLOS ONE 12(4): e0176216.
https://doi.org/10.1371/journal.pone.0176216