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Estimating the prevalence of food risk increasing behaviours in UK kitchens
Jones AK,
Cross P,
Burton M,
Millman C,
O’Brien SJ,
et al.
(2017)
Estimating the prevalence of food risk increasing behaviours in UK kitchens.
PLOS ONE 12(6): e0175816.
https://doi.org/10.1371/journal.pone.0175816