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Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials
Schalk K,
Lexhaller B,
Koehler P,
Scherf KA
(2017)
Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials.
PLOS ONE 12(2): e0172819.
https://doi.org/10.1371/journal.pone.0172819