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Article Source: Active Hydrogen Bond Network (AHBN) and Applications for Improvement of Thermal Stability and pH-Sensitivity of Pullulanase from Bacillus naganoensis
Wang QY, Xie NZ, Du QS, Qin Y, Li JX, et al. (2017) Active Hydrogen Bond Network (AHBN) and Applications for Improvement of Thermal Stability and pH-Sensitivity of Pullulanase from Bacillus naganoensis. PLOS ONE 12(1): e0169080. https://doi.org/10.1371/journal.pone.0169080

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